Pump Street Chocolate 70g

£8.00

Pump Street Chocolate hand crafted in Suffolk

Croissant- ‘We've taken our croissants, handmade in our bakery, and captured their essence in a chocolate bar.
First, we blend their butteriness into the base chocolate and then we augment it with crisp, browned flakes of baked croissant.’

Sourdough and Sea Salt- ‘A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. With sourdough crumbs from our bakery and a touch of Halen Môn sea salt, our Ecuadorian chocolate bar offers a sophisticated blend of crunch and smooth, malty flavor.
To our knowledge, when we created it, it was the first time a chocolate bar had been made with sourdough.’

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Pump Street Chocolate hand crafted in Suffolk

Croissant- ‘We've taken our croissants, handmade in our bakery, and captured their essence in a chocolate bar.
First, we blend their butteriness into the base chocolate and then we augment it with crisp, browned flakes of baked croissant.’

Sourdough and Sea Salt- ‘A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. With sourdough crumbs from our bakery and a touch of Halen Môn sea salt, our Ecuadorian chocolate bar offers a sophisticated blend of crunch and smooth, malty flavor.
To our knowledge, when we created it, it was the first time a chocolate bar had been made with sourdough.’

Pump Street Chocolate hand crafted in Suffolk

Croissant- ‘We've taken our croissants, handmade in our bakery, and captured their essence in a chocolate bar.
First, we blend their butteriness into the base chocolate and then we augment it with crisp, browned flakes of baked croissant.’

Sourdough and Sea Salt- ‘A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. With sourdough crumbs from our bakery and a touch of Halen Môn sea salt, our Ecuadorian chocolate bar offers a sophisticated blend of crunch and smooth, malty flavor.
To our knowledge, when we created it, it was the first time a chocolate bar had been made with sourdough.’